Monthly Archives: March 2013

Somebody say a few words for the death of a farm icon.

And on March 16, 2013, the Good Lord finally counted to 50. That’s how I imagined I’d start his eulogy anyway. Two years ago, we took 49 red broiler chickens to the butcher. We thought we were hauling 50, but … Continue reading

Posted in Uncategorized | Leave a comment