Putting the “rad” in “radish”

I should have saved that title for the blog about my new tattoo. Ah, well.

Feed this to me.

Do you have an abundance of eggs? Do you have an abundance of radishes? Well, do I have a deal for you!

Walk this way.

Put a dozen eggs in a pan of water and boil for 3 minutes. Turn off the heat and let the eggs sit for 10 or 15 minutes. Meanwhile, gather a bunch or two or ten of radishes and chop them up real nice, reserving the green tops for later.

Ok, now is the time you use the green radish tops. Chop up about half of them and add to radishes.

What? You eggs are done? Ok peel them. Don’t burn yourself. Chop them up and add to radish tops and roots. Put a few tablespoons each of mayonnaise (bonus points for making your own) and any old sort of mustard. Sprinkle a few celery seeds on the whole thing and salt and pepper it.

Mix, cool, dish out on crackers or bread and EAT FOR LUNCH EVERY DAY FOR THE REST OF YOUR LIFE BECAUSE IT IS AWESOME AND TOTALLY HEALTHY I AM SURE OF IT.

Extra bonus points for making your own bread.

Congratulations, you have 72 points!

Thank you.

That is all.

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