Tomato sauce: 3 pints
Stewed tomatoes: (Awkward silence)
Green beans: 3 pints
Strawberry preserves: 3 half pints
Bruschetta: 3 pints
Apple butter, assorted jams: 6 pints
We didn’t take a photo this year, but we had almost twice this much foooooood because we canned every weekend in August.
My mom and I put up a couple truckloads of produce, but apparently, this is not enough.
The only thing that has survived our pillaging is the corn, which is stored in our deep freezers and therefore out of eyesight. I stopped counting around 10 quarts of corn. Anybody have any good sweet corn recipes, other than heat & devour, of course?
Better mark off August AND September for Canstravaganza 2012!
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