I made a lot of flippin’ pesto this weekend. Two plants stripped and … errrr … five to go. I’m embarrassed to say there are eight cups of pesto in the deep freezer. That’s roughly two million servings.
So I may have overestimated the amount of basil that one family needs. But Ohio winters are long. And we probably won’t be getting out much Dec./Jan. We’ll have plenty of oil and pine nuts to keep us warm.
I would like to be buried in pesto ingredients.
Don’t say pesto.
Pestoly. Pestoly. Pestoly.
No related posts.